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Real Hokkaido scallops | Japan's best-selling New Year's gift | Scallops raised by Japanese craftsmen
The scallops from Aomori, Japan, are imported by rapid freezing, developed and produced in Taiwan, and every bite can be eaten as fresh and delicious as freshly caught.
⭐ Raw materials are safe: mad
全店899免運(限台灣本島) on order
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When traveling in Hokkaido, I will eat the local "dried scallops" by chance
After returning to Taiwan, because I and my family miss this good taste too much
And because of the pandemic...
I can only think about it... I can't recollect it..
For the family of three generations, I decided to roll up my sleeves
Developed "Scallops" similar to memories but more delicious
From the selection of ingredients ~ taste research and development ~ carefully selected packaging ~ 101% strict quality control
I just hope to be able to produce "delicacy that every age can point to"
After 8 months of hard work, the research and development is finally completed!
What our family can eat, you can too!
Can be stored at room temperature in vacuum packaging
The only selection of Japanese Aomori scallops in Taiwan x Japanese flavor that can be enjoyed without going abroad
"True rammed scallops"
Best Souvenir of the Year
Let you pamper your family to the bottom of your heart~
place of origin
Taiwan
shelf life
6 months
weight
100g
Contents/ingredients
Scallops, sweetener (sorbitol), sugar, brewed vinegar, salt, flavoring (sodium L-glutarate), sweetener (sucralose
Quantity per group
10 in a box