Product Name: Cinderella Mixed Biscuits 823g
Content capacity/number of items 1 item
Product weight 823 grams
Chess King Cream Cookies
Fortified wheat flour (wheat flour, niacin, reduced iron, vitamin B1, vitamin B2, folic acid), butter, sugar, corn starch, glucose, eggs, sodium bicarbonate, potassium hydrogen tartrate, skimmed milk, soy lecithin.
Strawberry Winona Cookies
Fortified wheat flour (wheat flour, niacin, reduced iron, vitamin B1, vitamin B2, folic acid), sugar, cream, corn syrup, high fructose corn syrup, strawberry puree, corn starch, vegetable oil (palm oil, soybean oil, fully hydrogenated Soybean oil), strawberry juice concentrate, eggs, apple pectin, skim milk, sodium bicarbonate, soy protein, citric acid, potassium hydrogen tartrate, strawberry seeds, salt, sodium citrate, caramel coloring.
Double Chocolate Milanese Cookies
Sweet cocoa mass (sugar, cocoa mass, alkalized cocoa, cocoa butter, milk fat, soy lecithin, vanilla extract), fortified wheat flour (wheat flour, niacin, reduced iron, vitamin B1, vitamin B2, folic acid), sugar, Vegetable oil (palm oil, soybean oil, fully hydrogenated soybean oil), eggs, corn starch, salt, sodium bicarbonate, soy lecithin, natural flavors, skim milk.
Vegetarian label (vegetarian, lacto-ovo-vegetarian) Lacto-ovo-vegetarian
Storage method: room temperature
The shelf life is calculated from the date of receipt by the consumer, at least 60 days before the expiry date.
Origin United States
Food industry registration number A-116837949-00000-5
Product liability insurance contract number 70-111-05747085-00029-PDL
Allergen Information This product contains: milk, gluten-containing grains, eggs, soybeans and their products.
Manufacturer: Pepperidge Farm Inc. Norwalk, CT 06856 U.S.A.
Importer: British Virgin Islands BABI Int'l Corp Taiwan Branch
Manufacturer/Importer phone number 02-23918666
Manufacturer/Importer Address: 14F-1, No. 30, Beiping East Road, Zhongzheng District, Taipei City 100
Precautions Please keep in a cool place and consume as soon as possible after opening. If white frost or spherical crystals appear on the surface of the cocoa, it is caused by the melting of the cocoa butter when the cocoa is exposed to high temperatures and then cools and solidifies. Please feel free to eat it. If the packaging is opened or damaged, please do not purchase.