Product Features: Duck blood is fresh and delicious
Spicy soup base has more flavor
Level one is mildly spicy, level three is extremely spicy.
In order to make everyone eat with more peace of mind, we adopt the international safety HACCP-ISO22000 food factory and use the latest heat penetration sterilization technology to keep the duck blood fresh and delicious, the spicy soup base has more flavor, and the new packaging design is easy to store or carry, very Suitable for camping or partying with close friends.
Specifications Contents
Cooking bag - water, salt, sugar, soybean oil, pepper powder, sodium L-glutate, white pepper powder, black pepper powder, pesto powder, cinnamon powder, allspice powder, sesame oil, chili powder, soybeans, DL-aminopropylamine Acid, citric acid, disodium 5'-hypoxanthine nucleophosphate, disodium 5'-guanine nucleophosphate, mixed with concentrated tocopherol (antioxidant). Duck blood (water, duck blood, sodium polyphosphate, acid sodium pyrophosphate, silicone resin, fatty acid sorbitan ester, polysorbate fatty acid ester 65, sodium carboxymethylcellulose)
Sauerkraut - sauerkraut, salt, sugar, water, benzoic acid
Allergen Information This product contains soybeans and their products and is not suitable for people with allergies.
Specifications Net weight - cooking bag 600 grams +-5%, solid content 250 grams
Shelf life 18 months
Origin Taiwan
Allergen Information - This product contains soybeans and their products and is not suitable for people with allergies.
Storage conditions - Please store in a cool, dry place (room temperature below 25°C), avoid direct sunlight, and use as soon as possible after opening.
Shelf life - 18 months
(Not for ready-to-eat, it should be fully heated)
Warning️- The packaging materials of this product are not allowed to be heated directly in a microwave oven.
Note: It is normal for this product to have sediment, please feel free to use it. ️
If you find that the packaging is damaged or swollen, please do not eat it.
(This product contains Sichuan peppercorns, pepper, fennel, cinnamon and other ingredients.) Pregnant women should not eat it
This product has been insured with RMB 10 million product liability insurance, please use it with peace of mind (the insured amount is not equivalent to the compensation amount)
Xiaodu Liangpin French goose fat noodles (fattening noodles) (500g)
Xiao Du Liangpin insists on using shallots produced in Yunlin County, Taiwan as the main ingredient, and makes green onion crisps by hand! For the goose fat part, we use Taiwanese Jiawen goose products and use French methods to refine the goose fat.
The soy sauce package is not simple either. It uses pot bottom oil that has been fermented for more than a year. It has an obvious sweetness, pure and smooth taste. What I have to mention is our original V-shaped surface, which was developed by Mr. Du Wenze after nearly half a year of repeated adjustments, proofing, and trial production with the factory!
Weight: 500g / 4 pieces
