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Xiaodu Liangpin Grade 3 Spicy Hot Pot Soup Buns (800g)
The spicy hot pot from Taiwan is made with dozens of ingredients including chili peppers, Sichuan peppercorns, rattan peppers, etc. It is oily but not greasy, spicy and spicy, fragrant and spicy, and has a rich and mellow soup. The ingredients
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成分 | 萃取液[⽔、雞⾻、⾖瓣醬(蠶⾖瓣、辣椒、⼩⿆粉、鹽、⽔)、辣⾖瓣(辣椒、蠶⾖、鹽、⽔)、豬⾻(台灣)、辣椒、⿈⾖醬(⿈⾖(⾮基因改造)、⽔、鹽、砂糖、⿇油、黏稠劑、甜味劑(醋磺內酯鉀、蔗糖素)、調味劑、防腐劑、品質改良劑(偏磷酸鈉)、著⾊劑(焦糖⾊素、⾷⽤紅⾊四⼗號))、沙拉油、蔭豉(⿊⾖、鹽、調味劑、甜味劑)、⿊⾖豉(⿊⾖、砂糖、⾷鹽、⼤⾖沙拉油、醬油、檸檬酸)、酒釀(糯⽶、酒麴)、細⽩糖、⽩胡椒粉、辣椒粉、雞粉、鹽、⽩砂糖、⾟⾹料(薑、⽩胡椒))、L麩酸鈉、青花椒、薑、洋蔥、辣椒抽出物、⼋⾓、花椒、紅棗、五⾹粉(⼩茴⾹、⾁桂、⼤茴⾹、丁⾹、花椒)、⾹葉、公丁⾹]、酸菜乾。 |
規格 | 800g/包 |
保存期限 | 18個月 |
產地 | 台灣 |